Number of Articles: 2 | ||
1 | Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) | |
Volume 1, Issue 2, March 2023, Page 64-76 | ||
Shereen Lotfy Nassef; Mostafa Asael; Nadia Abdelmotaleb | ||
2 | COLOUR CHANGES DURING THE PROCESSING OF READY TO EAT CEREALS. | |
Volume 26, Issue 9, September 2001, Page 5625-6540 | ||
H. A. Moharram, | ||