Keywords = biogenic amines
| Number of Articles: 22 | ||||
| 1 | Biogenic Amines as A Quality Marker in Beef and Chicken Products | |||
| Volume 55, Issue 2, March and April 2024, Page 325-334 | ||||
| Nady K Elbarbary; Rawia A. Rabeie; Mohamed A. Maky Maky; Asem M. Zakaria; Mohamed Karmi | ||||
| 2 | Detection and Levels of Some Mycotoxins and Biogenic Amines in Fish Diets and Feed Ingredients from Basrah, Iraq | |||
| Volume 27, Issue 4, July and August 2023, Page 997-1012 | ||||
| Jalal M. Al-Noor et al. | ||||
| 3 | Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt | |||
| Volume 5, Issue 2, June 2022, Page 55-67 | ||||
| Faten Fareed; Mona A. El-Zamkan; Ahmed Shaban Ahmed; Aml Mokhtar; Enas Ahmed Noseer; Mohammed Salah; Ahmed Y. Nassar; Rofida F. Moftah; Islam Ibrahim Sabeq; Obeid Shanab | ||||
| 4 | Trials for controlling of biogenic amines in fish products | |||
| Volume 40, Issue 2, July 2021, Page 38-42 | ||||
| saad mahmoud saad; Shaimaa Moawad Nada; Mahmoud Nada | ||||
| 5 | PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT | |||
| Volume 48, Issue 3, May and June 2021, Page 761-778 | ||||
| Ibrahim Ibrahim; M. A. Rabie; H. A.I. Siliha; M. I. Salama | ||||
| 6 | Histamine Producing Bacteria in Fish | |||
| Volume 24, 7- Special issue, November and December 2020, Page 1-11 | ||||
| Marwa AE Refai; Mahmoud El-Hariri; Zakia A. M. Ahmed; Jakeen El Jakee | ||||
| 7 | Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese | |||
| Volume 48, Issue 2, 2020, Page 351-364 | ||||
| Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed | ||||
| 8 | Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria | |||
| Volume 48, Issue 2, 2020, Page 259-270 | ||||
| Gehad Sallah ElDeeb; Sayed Mohamed Mokhtar | ||||
| 9 | Determination of Biogenic amines in hard cheeses by High performance liquid chromatography | |||
| Volume 38, Issue 1, March 2020, Page 43-47 | ||||
| Yasmin Adel Abd El- Salam; Madeha Hassan; Salah Abd El-Aal; Rania Kamal; Yasmin Ahmed; Marionette Nasseif | ||||
| 10 | EFFECT OF SALINE WATER ON GROWTH, CHEMICAL COMPOSITION AND MICROBIOLOGICAL SAFETY EVALUATION OF RADISH ETIOLATED SPROUTS | |||
| Volume 27, Issue 1, March 2019, Page 605-613 | ||||
| Amira M. Bondok; H. G. Abd El-Gawad; M. M. Abd El- Ghany; Mز M.F. Abdallah | ||||
| 11 | Estimation of some biogenic amines on chicken meat products | |||
| Volume 32, Issue 1, March 2017, Page 23-28 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed | ||||
| 12 | Effect of Some Essential Oils on Biogenic Amines in Fishes at Kalyobia Governorate | |||
| Volume 2, Issue 2, March 2017, Page 19-24 | ||||
| S.M. El-Khabaz; H.M. Ibrahim; R.A. Amin | ||||
| 13 | Biogenic amine formation and distribution in Roumy cheese, an Egyptian-type hard cheese during the ripening period | |||
| Volume 3, Issue 1, January 2017, Page 592-620 | ||||
| Nahed Shehata; Hanan Rdwan | ||||
| 14 | Incidence of Biogenic Amines and Its Relation to Chemical Preservatives Effects in Canned Beef and Tuna | |||
| Volume 2, Issue 2, November 2016, Page 348-362 | ||||
| Abd-Elaaty E. M.; Shaimaa M. Nada | ||||
| 15 | SCREENING OF SOME FERMENTED MILK FOR DECARBOXYLASE AND BIOGENIC AMINES PRODUCING MICROORGANISMS AND THEIR PUBLIC HEALTH SIGNIFICANCE | |||
| Volume 62, Issue 149, April 2016, Page 19-24 | ||||
| JEHAN ISMAIL | ||||
| 16 | EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE | |||
| Volume 7, Issue 1, January 2016, Page 39-44 | ||||
| A. M. El-Karamany | ||||
| 17 | Biogenic amines residues in canned fish | |||
| Volume 29, Issue 1, September 2015, Page 164-169 | ||||
| Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim | ||||
| 18 | PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS | |||
| Volume 5, Issue 8, August 2014, Page 549-560 | ||||
| M. A. Rabie; A. A. Abdel Galeel | ||||
| 19 | INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS | |||
| Volume 5, Issue 7, July 2014, Page 491-499 | ||||
| W. M. El-Sharoud | ||||
| 20 | QUANITATIVE ANALYSIS OF SOME BIOGENIC AMINES IN SALTED FISH IN RELATION TO THEIR NACL CONCENTRATIONS | |||
| Volume 11, Issue 2, October 2013, Page 19-37 | ||||
| Seham N. Hamouda; Ghada A.k. Kirrella | ||||
| 21 | SCOMBROID FISH POISONING | |||
| Volume 55, Issue 123, October 2009, Page 1-12 | ||||
| N.A. AL-WABEL | ||||
| 22 | UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING | |||
| Volume 1, Issue 2, December 2004, Page 1-12 | ||||
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