EKB Journal Management System


1.	A Study of some quality indicators and effect of freezing on antibiotic residues in poultry meat
	Articles in Press, Accepted Manuscript , Available Online from 25 October 2025
	Esraa Mohamed Nadi; Ahmed Morad Asaad; Mostafa Mohamed Elnakib; Nesreen Zakarya Eleiwa; Ahmed Gad Taha; Ahmed Hussien
	View Article

2.	Prevalence and Antimicrobial Sensitivity of Some Foodborne Pathogens Isolated From Chicken Meat in Menoufia Governorate, Egypt
	Volume 7, Issue 2, October 2025, Pages 63-75
	Reyad R. Shawish; Sabren A. Shehata,; Zakaria Hassan El Bayoumi
	View Article PDF 1.02 M

3.	Sources and Prevention of Contamination of Raw Chicken Meat in a Poultry Slaughterhouse in Qalyubia, Egypt.
	Volume 56, Issue 5, May 2025, Pages 951-960
	Mahmoud El-sayed Sharaf
	View Article PDF 850.51 K

4.	Prevalence of Escherichia coli in chicken meat and meat products in Egypt
	Volume 5, Issue 2, April 2025, Pages 88-96

	View Article PDF 321.24 K

5.	The risks of Campylobacter in broiler meat and table eggs, the environmental context surrounding meat processing in small-scale slaughterhouses, and restaurants in correlation to patients with gastroenteritis
	Volume 8, Issue 1, March 2025, Pages 12-26
	Tawfik Esmat Abdel-Hafeez Tawfik; Amany Abass Yousif
	View Article PDF 475.41 K

6.	Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat
	Volume 39, Issue 3, September 2024, Pages 43-59
	Rehab Ahmed1; Eweda Wedad; Amin1 Shimaa; Fahmy2 Gehan
	View Article PDF 1.21 M

7.	Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq
	Volume 39, Issue 2, June 2024, Pages 1-10
	Manal Hadi Ghaffoori Kanaan; Fatima Samir Abdel Razak 1; Sura Baghdad Saad Abdullah 2
	View Article PDF 537.49 K

8.	EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT
	Volume 70, Issue 180, January 2024, Pages 174-186
	ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A.
	View Article PDF 816.33 K

9.	Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets
	Volume 6, Issue 4, December 2023, Pages 25-37
	Dhary Alewy Almashhadany; Sara Mohammed Mayas; Fawzia Jassim Shalsh
	View Article PDF 305.8 K

10.	Effect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.
	Volume 61, Issue 4, December 2023, Pages 761-770
	Atef Mohamed Mahdy
	View Article PDF 1.08 M

11.	Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.
	Volume 45, Issue 1, October 2023, Pages 157-160
	Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab
	View Article PDF 1.03 M

12.	EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT
	Volume 69, Issue 177, April 2023, Pages 112-121
	REHAM, M. ABDEL-WAHHAB; MERVAT, ELBARBARY; AMINA, M. EL-AMIN; SOAD, H.M. EL-SHEIKH
	View Article PDF 837.78 K

13.	Study on Some Heavy Metals of Poultry Meat and Its Products in New Valley Governorate, Egypt
	Volume 3, Issue 8, April 2023, Pages 894-902
	Hussein Ferweez; Ahmed Hamd Khalifa; Ghada Mostafa Metwelly; Doaa Safwat Abd El.Maguid
	View Article PDF 361.22 K

14.	Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.
	Volume 43, Issue 1, October 2022, Pages 104-108
	Etab Hamid Esmail
	View Article PDF 917.4 K

15.	Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids
	Volume 8, Issue 2, September 2022, Pages 16-21
	Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm
	View Article PDF 336.04 K

16.	Usage of concentrated pomegranate to extend the shelf life of chicken breast
	Volume 2, Issue 2, April 2022, Pages 42-53

	View Article PDF 1.05 M

17.	Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt
	Volume 3, Issue 2, October 2021, Pages 137-144
	Reyad Shawish; Reda Tarabees; Rasha Zahran; Zakaria Hassan Elbayoumi
	View Article PDF 287.44 K

18.	The optimal geographical distribution of Egypt's imports of chicken meat
	Volume 52, Issue 3, September 2021, Pages 139-149
	gamile rashdan; G. A. El-Soghair; Dalia Hamed El Showeikh; Suzan Abdelmageed Aboelmajd
	View Article PDF 365.81 K

19.	Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.
	Volume 40, Issue 1, March 2021, Pages 157-160
	Saad M. Saad; Mohamed A. Hassan; Nahla A. bou El Roos; eman gomaa
	View Article PDF 776.31 K

20.	Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses
	Volume 40, Issue 1, March 2021, Pages 165-168
	Saad M. Saad Saad; Mohamed A. Hassan; Nahla Abou El Roos; Eman F. Ahmed
	View Article PDF 862.12 K

21.	MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT
	Volume 67, Issue 168, January 2021, Pages 111-117
	ZEINAB AHMED; SUZAN EL-SISY
	View Article PDF 748.61 K

22.	Molecular Characterization Of Multidrug Resistant Salmonella Enterica Isolated From Poultry
	Volume 25, Issue 2, December 2020, Pages 277-293
	Ahmed Sayed ahmed Attia; mahmoud ezzat; aboelkheir esawy
	View Article PDF 1.37 M

23.	Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt
	Volume 39, Issue 1, September 2020, Pages 11-15
	Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed
	View Article PDF 118.2 K

24.	Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt
	Volume 39, Issue 1, September 2020, Pages 101-104
	Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed
	View Article PDF 150.31 K

25.	دراسة تحليلية لاهم المتغيرات المؤثرة على اسعار لحوم الدواجن بمحافظة الشرقية
	Volume 58, Issue 3, September 2020, Pages 847-854
	طارق جودة محمد على
	View Article PDF 417.21 K
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