EKB Journal Management System


26.	Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat
	Volume 39, Issue 1, September 2020, Pages 180-183
	shimaa mohamed; Amany Salem
	View Article PDF 118.61 K

27.	Effect of Salmonella Enterica Serovar Enteritidison Nisin Gene Expression Induced by Lactococcuslactis on Chicken Meat
	Volume 51, Issue 2, July 2020, Pages 225-234
	Fahimeh Firouzbakht; Vadood Razavilar; Amirali Anvar
	View Article PDF 1.26 M

28.	EFFECT OF CHITOSAN AND ALGINATE EDIBLE COATS ON BACTERIOLOGICAL QUALITY OF CHICKEN DRUMSTICKS
	Volume 80, Issue 1, June 2020, Pages 117-127

	View Article PDF 378.81 K

29.	PREVALENCE OF ENTEROCOCCUS SPECIES IN CHICKEN MEAT IN SHARKIA GOVERNORATE
	Volume 34, issue,12, November and December 2019, Pages 317-323
	Rasha M.EL-Bayomi Heba Ahmed Abdallah1; RehamRagab Abo Elazam1 Elsaid A. Eldaly
	View Article

30.	UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.
	Volume 4, Issue 5, November and December 2019, Pages 193-194
	A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan
	View Article PDF 256.34 K

31.	Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat
	Volume 1, Issue 2, November 2019, Pages 11-18
	Heba Amer Wafy; Abd-Rahman El-Bagory; Reyad Shawish
	View Article PDF 587.65 K

32.	QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE
	Volume 4, Issue 4, September and October 2019, Pages 125-139
	Mai M. El-Kordy; A. S. Osheba; Amal A. Hassan; A. E. El-beltagy
	View Article PDF 422.92 K

33.	Improving the Quality Properties of Chicken Burger
	Volume 10, Issue 6, June 2019, Pages 195-200
	Zeinab M. A. Heikal; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa
	View Article PDF 595.74 K

34.	PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT
	Volume 65, Issue 161, April 2019, Pages 151-158
	KARMI MOHAMED
	View Article PDF 589.92 K

35.	HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS
	Volume 65, Issue 161, April 2019, Pages 159-163
	KARMI MOHAMED
	View Article PDF 389.73 K

36.	Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni
	Volume 36, Issue 1, March 2019, Pages 65-70
	Amani Salem; Nahla Abou El Roos; Yahya Nassar
	View Article PDF 889.49 K

37.	Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products
	Volume 36, Issue 1, March 2019, Pages 71-76
	Amani Salem; Nahla Abou El Roos; Yahya Nassar
	View Article PDF 793.06 K

38.	Enrofloxacin residues in chicken meat and giblets
	Volume 36, Issue 1, March 2019, Pages 175-183
	M.A. Hassan; Reham Amin; Nahla Abo Elroos
	View Article PDF 99.56 K

39.	EVALUATION OF THE ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF CORIANDER ESSENTIAL OIL AND SEED EXTRACT AND APPLICATIONS IN PRESERVING FRESH REFRIGERATED CHICKEN MEAT.
	Volume 14, Issue 1, March 2019, Pages 151-174

	View Article PDF 561.01 K

40.	Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens
	Volume 33, Issue 2, December 2017, Pages 292-304
	Shaltout F. A.; Zakaria I. M.; Nabil M. E.
	View Article PDF 604.98 K

41.	Studies on bacteriological profile of chicken meat cuts in Kaliobia governorate
	Volume 33, Issue 2, December 2017, Pages 402-409
	Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf, A. A.; Rasha N. A.
	View Article PDF 496.58 K

42.	Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR
	Volume 33, Issue 2, December 2017, Pages 410-417
	Fatin S. Hassanen; Fahem A. Shaltout; Amani M. S.; Maarouf A. A.; Rasha A.
	View Article PDF 592.66 K

43.	INHIBITION OF MULTIDRUG-RESISTANT BACTERIA ISOLATED FROM FRESH CHICKEN MEAT AND SAUSAGE BY NATURAL ANTIBACTERIAL AGENTS
	Volume 44, Issue 6, November 2017, Pages 2079-2096
	Amany A. Abd-Allah; Nahed A. El-Wafai; S. A.M. Mahgoub; Zakia A. El-Kenawy
	View Article PDF 332.4 K

44.	Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon
	Volume 2, Issue 2, November 2016, Pages 315-323
	Amany M. Ahmed; Maisa M. Gareib
	View Article PDF 417.15 K

45.	BACTERIOLOGICAL QUALITY OF HALFCOCKED CHICKEN MEAT PRODUCTS
	Volume 14, Issue 1, May 2016, Pages 1-20
	Nader Moustafa; K. SH Tolba; Rania EL-Shehawy
	View Article PDF 478.21 K

46.	Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat
	Volume 29, Issue 2, December 2015, Pages 17-22
	Fatin S. Hasanin; Omayma M.A.L. Maghraby; Ahmed M. Mostafa
	View Article PDF 281.55 K

47.	Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate
	Volume 29, Issue 2, December 2015, Pages 47-59
	Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed A. Maarouf; Aya A. El-Said
	View Article PDF 321.95 K

48.	Bacterial Status of Fresh Marketed Chicken Meat cuts-up
	Volume 28, Issue 2, June 2015, Pages 52-57
	Edris A.M; Reham A. Amin; Marionet Z. Nassif; Marwa Z. Mahmoud
	View Article PDF 327.67 K

49.	Bacteriological evaluation of half cooked chicken meat products
	Volume 28, Issue 2, June 2015, Pages 135-140
	Saad M. Saad; Abo Bakr M. Edris; Mohammed A. Hassan; Shimaa N.M. Edris
	View Article PDF 326.71 K

50.	Study on fungal contamination of some chicken meat products with special reference to the use of PCR for its identification
	Volume 60, Issue 2, April 2014, Pages 1-22
	Shaltout Aziz; El-diasty Mahmoud; Manal El-mesalamy; Manal El-shaer
	View Article PDF 8.03 M
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