| 51. | THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT | |||
| Volume 64, Issue 2, April 2013, Pages 161-171 | ||||
| S. Abou-Raya; M. Z. Sedik; A. T. Al-Akel; Z. A. Thabit | ||||
| 52. | ELECTROPHORETIC ANALYSIS AND IMMUNOLOGICAL CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CHICKEN MEAT | |||
| Volume 56, Issue 127, October 2010, Pages 1-10 | ||||
| GHADA M. MOHAMED; LUBNA M. EBRAHEEM; MANAL H. THABT | ||||
| 53. | EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT | |||
| Volume 24, Issue 2, July 2010, Pages 159-174 | ||||
| Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo | ||||
| 54. | UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD | |||
| Volume 1, Issue 2, December 2004, Pages 31-38 | ||||
| | ||||
