EKB Journal Management System
Keywords = thigh
Number of Articles: 8

1

Study on Some Heavy Metals of Poultry Meat and Its Products in New Valley Governorate, Egypt

Volume 3, Issue 8, April 2023, Page 894-902
Hussein Ferweez; Ahmed Hamd Khalifa; Ghada Mostafa Metwelly; Doaa Safwat Abd El.Maguid

2

Effect of Monopolar Radiofrequency on Cellulite in Obese Women

Volume 89, Issue 2, October 2022, Page 8043-8047
Hager T. Mohamed; Azza B. Nashed; Amir A. Gabr; Wafaa M. Kamal

3

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Volume 39, Issue 1, September 2020, Page 11-15
Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed

4

Improving the Quality of Some Chicken Products with Some chemical Treatments

Volume 57, Issue 4, December 2019, Page 971-978
Zoubida M Awad

5

Chemical criteria of chicken meat

Volume 33, Issue 2, December 2017, Page 457-464
Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed

6

طقسة بتر ساق العجل في مصر القديمة

Volume 17, Issue 1, 2016, Page 245-263
عماد أحمد إبراهيم الصياد

7

STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS.

Volume 31, Issue 6, June 2006, Page 3415-3431
Hala M. Gamal EI-Dein,; Samia E. Farg; Nematallah G.M. Ali

8

UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD

Volume 1, Issue 2, December 2004, Page 31-38