EKB Journal Management System
Keywords = gizzard
Number of Articles: 7

1

DETERMINATION OF SOME MINERALS IN BREAST, THIGH, LIVER AND GIZZARD OF CHICKEN

Volume 69, Issue 179, October 2023, Page 88-99
ASMAA MOHAMED; MOHAMED ABD EL SALAM; DOAA MOHAMMED; HUSSEIN YOUSSEF

2

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.

Volume 4, Issue 5, November and December 2019, Page 193-194
A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan

3

QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE

Volume 4, Issue 4, September and October 2019, Page 125-139
Mai M. El-Kordy; A. S. Osheba; Amal A. Hassan; A. E. El-beltagy

4

MACRO-MICROSCOPICAL ANATOMY OF THE GIZZARD OF EGYPTIAN LAUGHING DOVE AND ROCK PIGEON

Volume 65, Issue 161, April 2019, Page 278-285
FATMA A. MADKOUR; ALSAYED A. MOHAMED

5

Enrofloxacin residues in chicken meat and giblets

Volume 36, Issue 1, March 2019, Page 175-183
M.A. Hassan; Reham Amin; Nahla Abo Elroos

6

Bacteriological criteria of chicken giblets

Volume 33, Issue 2, December 2017, Page 447-456
Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed

7

UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD

Volume 1, Issue 2, December 2004, Page 31-38