Number of Articles: 2 | ||
1 | PHENOLIC COMPOUNDS, SWEETNESS AND AMINO ACIDS CONTENT OF ONION CULTIVARS DISTRIBUTED IN EGYPTIAN LOCAL MARKETS AND THEIR RELATIONSHIP WITH ANTIOXIDANT ACTIVITIES | |
Volume 11, Issue 2, July 2006, Page 297-315 | ||
Yousif Elhassaneen | ||
2 | UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD | |
Volume 1, Issue 2, December 2004, Page 31-38 | ||