Number of Articles: 2 | ||
1 | EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS | |
Volume 2, Issue 1, June 2005, Page 19-27 | ||
2 | TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES | |
Volume 2, Issue 1, June 2005, Page 1-8 | ||