Keywords = Noodles
| Number of Articles: 8 | ||
| 1 | Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake | |
| Volume 3, Issue 10, October 2023, Page 95-109 | ||
| Hussein Ferweez; Ahmed Hamd Khalifa; Shereen Reda Alzorqany; Walaa Ali M. Eid | ||
| 2 | Enhancement of Nutritional and Functional Characteristics of Noodles Formulated with Spinach Leaves and Sugar Beet | |
| Volume 64, Issue 12, December 2021, Page 7475-7480 | ||
| Safaa Sayied Abozed; Zahra Saleh AHMED | ||
| 3 | Properties of Noodles Fortification with Turnip Leave powder | |
| Volume 11, Issue 7, July 2020, Page 209-213 | ||
| Eman M. Hammad; Eman M. Abo-Zaid | ||
| 4 | "الضرورة الشعرية في شعر امرئ القيس دراسة تحليلية" | |
| Volume 5, Issue 4, 2020, Page 948-1012 | ||
| محمد سعد عبدالعظيم ُالسيد | ||
| 5 | Utilization of Defatted Mustard and Garden Cress Seeds Flour in the Production of Highly Nutritious Noodles | |
| Volume 47, Issue 1, 2019, Page 65-78 | ||
| Mokhtar Harb Abd-El-Khalek; Marwa Sheir; Shaimaa Elmesilhy | ||
| 6 | DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS | |
| Volume 27, Issue 2, September and October 2019, Page 1483-1489 | ||
| Maghfera abd-elfatah; Mamdouh El kalyoubi; Ihab Ashosh; Mohamed Mostafa | ||
| 7 | EFFECT OF WHEAT FLOUR TYPE, FLOUR EXTRACTION RATE AND FLOUR PARTICLE SIZE ON NOODLES QUALITY | |
| Volume 24, Issue 2, July 2010, Page 175-184 | ||
| Saad A. Hallabo; Mahmoud A. A. Bekheet; Sayed Abdel-Bar Salem; Hatem S. M. Aly | ||
| 8 | APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW | |
| Volume 2, Issue 1, June 2005, Page 41-50 | ||
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