EKB Journal Management System
Keywords = cheese
Number of Articles: 52

1

the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh

Volume 14, Issue 12, December 2024, Page 317-322
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey

2

Identification and Genetic Analysis of Pseudomonas fluorescence in Milk and Milk Products in Mosul City

Volume 55, Issue 5, September and October 2024, Page 1271-1278
Muntaha G. Hassan; Dhyaa Mohammad Taher Jwher; Zainab Q. Ibrahim; Safa B. Yehyia

3

Benefiting from the essential oil extracted from the leaves of the camphor tree (Cinnamomum camphora L.) as a food preservative.

Volume 4, Issue 2, December 2023, Page 1-14
Ghada H.H. Ismaiel

4

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

Volume 3, Issue 4, October 2023, Page 235-245

5

Molecular characterization of plantacirin C produced from Lactobacillus plantarum isolated from dairy products sold in Assuit city, Egypt

Volume 1, Issue 1, September 2023, Page 83-92
Eman Gad; Walaa Mahmoud Elsherif; Rania Mohammed Ewida; Bahaa Abdel-Fattah

6

Impact of feeding ration supplemented with silymarin-rich extract on milk quality of goat and utilization of milk in producing functional soft-cheese

Volume 66, Issue 1, January 2023, Page 205-215
Sameh M. Shedeed; Eman H. ElSabaawy; Mamdouh I Mohamed; Hoda B Mabrok; Walaa M. Abd El-Wahab

7

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Volume 68, Issue 175, October 2022, Page 97-105
ENAS EL-PRINCE MOHAMED; WALLAA FAROUK AMIN; MOHAB RASHED MOHAMED; MARIAN GAMAL YOUSEF NAN

8

Existence of Yersinia species in marketable milk and some dairy products

Volume 2, Issue 2, June 2022, Page 17-20
Maha Hamed; Nagah Saad; Wallaa Amin

9

Impact of Variation in Protein / Fat Ratio on Soft White Tallaga Cheese Properties

Volume 13, Issue 4, April 2022, Page 83-87
Asmaa A. Khalil; El-Tahra M. A. Ammar; M. M. Abo-Srea; T. H. El-Sawah

10

Detection of some microorganisms of public health hazards in cheese

Volume 2, Issue 3, 2022, Page 33-43
Abeer Ahmed; Moustafa Khalil Moustafa; Wallaa Amin; Onsi Sadek

11

Incidence of Staphylococcus aureus and enterotoxin A gene in marketable milk and some milk products sold in New Valley governorate, Egypt.

Volume 2, Issue 1, January 2022, Page 9-15
Sotohy A. Sotohy; Shimaa M. Emam; Rania M. Ewida

12

Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese

Volume 12, Issue 10, October 2021, Page 235-239
M. El-Hofi; Mohamed Yousef Abo El-Naga

13

THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Volume 67, Issue 171, October 2021, Page 158-173
HANAA, F. SALAMA; AMAL A. AL-SAID; EL-ASUOTY, M.S

14

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Volume 41, Issue 1, October 2021, Page 137-140
Samah Saeed Abd Ellatif; Seham Elbadry; Hend Saeed Nada; Lamiaa M. Reda; Asmaa Badr Moustafa Badr Tahoun

15

Occurrence of multidrug resistant shiga-toxigenic E. coli in retailed cheese in Zagazig city, Egypt

Volume 40, Issue 2, July 2021, Page 67-71
Samah Saeed Abd Ellatif; Seham Elbadry; Hend Saeed Nada; Lamiaa M. Reda; Asmaa Badr Moustafa Badr Tahoun

16

Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese

Volume 29, Issue 1, April 2021, Page 351-363
Ahmed Mostafa Ali; Youssef El-Kenany; Ihab Aumara; Osman Aita

17

Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures

Volume 6, Issue 2, April 2021, Page 1-14
Salwa S.Thabet; Manal H. Thabet

18

Prevalence, Characterization, and Control of Staphylococcus aureus Isolated from Raw Milk and Egyptian Soft Cheese

Volume 27, Issue 2, December 2020, Page 152-160
Mohamed Zeinhom; Ahmed Abed

19

Contamination and Health Risks of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Province of Monufia, Egypt.

Volume 58, Issue 3, September 2020, Page 673-682
Mostafa M.Abd Elgawad

20

Impact of Probiotic Bacteria on the Chemical Characteristics of Low-fat Soft White Cheese

Volume 51, Issue 2, July 2020, Page 91-104

21

EFFECT OF MILK TYPE ON CAERPHILLY LIKE CHEESE QUALITY

Volume 47, Issue 2, March 2020, Page 567-577
Mohamed Sh. Gomaa; M. E. Abdel-Aziz; M. M.M. Refaey; M. Abd Elfattah

22

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Volume 38, Issue 1, March 2020, Page 48-51
Ashraf Abd El Tawab; Fatma El-Hofy; Eman EL-diasty; Ebtehal Abo-Hamdah; Manar Al-Khayat

23

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS

Volume 64, Issue 159, October 2018, Page 78-84
MANAL AMIN; ELSHERIF WALAA

24

Composition and Quality of Soft Cheese Made from Milk Treated with High Hydrostatic Pressure

Volume 9, Issue 1, January 2018, Page 37-40
Seham Swelam

25

The bacteriological status of retail cheese in Zagazig city, Egypt

Volume 31, Issue 2, December 2016, Page 267-271
Seham El-Badry; Amal Raslan

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