Number of Articles: 2 | ||
1 | UTILIZATION OF DATE SYRUP (DIPS) IN PRODUCTION OF FLAVOURED YOGHURT | |
Volume 43, Issue 6, November and December 2016, Page 2463-2471 | ||
Rania M.A. Moustafa; E. M. Abdelwahed; A. A. El-Neshwy; Sohir N. Taha | ||
2 | COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT | |
Volume 2, Issue 2, November 2005, Page 25-34 | ||