Keywords = Moulds
| Number of Articles: 14 | ||||
| 1 | Mycotoxins in Food | |||
| Volume 14, Issue 2, December 2022, Page 19-28 | ||||
| Saja Jamal Noman | ||||
| 2 | Microbial Aspect of some processed meat products with special reference to aflatoxins | |||
| Volume 39, Issue 2, December 2020, Page 24-28 | ||||
| Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty | ||||
| 3 | Diversity of some food born fungi associated with raw milk and some cheese in Egypt | |||
| Volume 38, Issue 1, March 2020, Page 48-51 | ||||
| Ashraf Abd El Tawab; Fatma El-Hofy; Eman EL-diasty; Ebtehal Abo-Hamdah; Manar Al-Khayat | ||||
| 4 | Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them. | |||
| Volume 37, Issue 1, September 2019, Page 91-96 | ||||
| Tamer Elshrawy; Hamdi A. Mohamed; Ramadan M. Salem; Hend A. ELbarbary; Eman M. EL-Diasty | ||||
| 5 | Incidence of fungi in kareish cheese from raw milk and trial to control them. | |||
| Volume 37, Issue 1, September 2019, Page 97-101 | ||||
| Tamer Elshrawy; Hamdi A. Mohamed; Hend A. Elbarbary; Ramadan M. Salem; Eman M. EL-Diasty | ||||
| 6 | Mycobiota of some meat products and spices | |||
| Volume 36, Issue 2, June 2019, Page 325-334 | ||||
| Yahya Mustafa; Ashraf, A. Abd El- Tawab; Eman, M. El-Diasty; Dalia, F. Khater | ||||
| 7 | INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS | |||
| Volume 64, Issue 158, July 2018, Page 40-48 | ||||
| ADEL EL-KHOLY; GAMAL HASSAN; MOHAMED EL-SHATER; AMANY BAKR | ||||
| 8 | PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS | |||
| Volume 95, Issue 4, December 2017, Page 1891-1905 | ||||
| HOWAYDA M. El-SHAFEI; NERMEEN H. HASSANEEN; DALIA Y. YOUSSEF | ||||
| 9 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE | |||
| Volume 63, Issue 154, July 2017, Page 10-19 | ||||
| 10 | Isolation and identification of toxigenic fungi from foodstuffs at Sohag Governorate, Egypt | |||
| Volume 13, Issue 1, December 2014, Page 1-12 | ||||
| Abdel-Naser A. Zohri; Sabah Saber Mohamed; Mohamed Youssef; Marwa M. Abdel-Kareem | ||||
| 11 | ACCURATE QUANTIFICATION OF FUNGAL GROWTH IN BREAD BY USING SPECTRAL ANALYSIS | |||
| Volume 5, Issue 1, January 2014, Page 33-44 | ||||
| Noha El-Morsy; S. M. Mokhtar; Kh. M. Youssef | ||||
| 12 | INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS | |||
| Volume 56, Issue 126, July 2010, Page 1-12 | ||||
| JEHAN M. OUF; NAGWA I.M. KHAFAGA; E.S.E. SHABANA | ||||
| 13 | COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT | |||
| Volume 2, Issue 2, November 2005, Page 25-34 | ||||
| 14 | HEALTH HAZARDS ASSOCIATED WITH SPICES AND MEDICINAL PLANTS IN THE EGYPTIAN MARKET: 1- MOULDS AND MYCOTOXINS | |||
| Volume 28, Issue 11, November 2003, Page 6609-6620 | ||||
| Akita S. Hamza,; M. F. Emara; Amel A. Abo Hagger; Gihan M. El-Moghazy | ||||
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