Keywords = Sensory analysis
| Number of Articles: 5 | ||
| 1 | Production and Evaluation of healthy drinks prepared from dried willow leaves (Salix safsaf L.). | |
| Volume 3, Issue 1, June 2022, Page 145-176 | ||
| Aziza T. Gamal; Hanan. Abd El Kareem. Ghannam; Hala .; M. Z. Ali | ||
| 2 | Sensory Parameters of Minced Meat in Aswan City | |
| Volume 2, Issue 2, June 2021, Page 122-125 | ||
| Nady Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky | ||
| 3 | QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME. | |
| Volume 1, Issue 3, March 2010, Page 131-142 | ||
| M. E. I. ElSorady | ||
| 4 | FATE OF SALMONELLA ENTERICA SEROVAR ENTERITIDIS DURING MANUFACTURE AND STORAGE OF HOME MADE MAYONNAISE | |
| Volume 55, Issue 120, January 2009, Page 1-14 | ||
| NEVEEN S. M. SOLIMAN; SALWA A. ALY | ||
| 5 | Applications of Biosensors to Analysis and Quality Control of Foods: An Overview | |
| Volume 3, Issue 1, June 2006, Page 29-40 | ||
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