Keywords = fish freshness
| Number of Articles: 2 | ||
| 1 | Post-mortem Biochemical, Microbiological and Sensory Quality Changes in the Grass Carp (Ctenopharyngodon idella) during Ice Storage | |
| Volume 26, Issue 5, September and October 2022, Page 175-187 | ||
| Md. Golam Rasul et al. | ||
| 2 | Applications of Biosensors to Analysis and Quality Control of Foods: An Overview | |
| Volume 3, Issue 1, June 2006, Page 29-40 | ||
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