EKB Journal Management System
Keywords = milk quality
Number of Articles: 8
1

Assessment of Milk Quality at Farm Level using Laser Techniques

Volume 66, Issue 5, May 2023, Page 273-278
Zienab Abdel-Salam; Raghda H. El-Saeid; Sherif Abdelghany; Sameh Abdelfatah Abdel-Salam; Mohamed Ali Radwan
2

HACCP system application to enhance milk quality in some collecting centers at El Menofiya governorate, Egypt

Volume 2, Issue 4, October 2022, Page 62-70
3

EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS

Volume 23, Issue 2, August 2020, Page 251-264
Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer
4

Detection of adulteration in raw milk and its impact on quality

Volume 5, Issue 1, 2018, Page 43-53
Eman Maher; Adel Abdelkhalek
5

Response of Milk Production of Dairy Zaraibi Goats to Feeding Rations Containing Different Levels of Sesame Seeds Unsuitable for Manufacturing as an Inexpensive and Untraditional Source of Protein.

Volume 8, Issue 3, March 2017, Page 49-54
G. A. Maged; M. E. El-Kholany; G. E. El-Emam; F. A. Elsayed; T. H. El-Sawah; Aboul-Omran A. Aboul-Omran; A. A. Al-Mowafy
6

THE RELATION BETWEEN OXIDATIVE STATUS, MILK QUALITY AND CONCEPTION RATE IN DAIRY GOATS SUPPLEMENTED WITH VITAMIN C

Volume 61, Issue 145, April 2015, Page 257-269
HOWIDA M.A. ABD-EL-RAHMAN; MAHA IBRAHIM; DOHREIG, R.M.A.; HANAA A.E. ASFOUR
7

THE FEEDING VALUE OF FODDER BEET (BETA VULGARIS VAR.CRASSA) VERSUS FODDER SORGHUM ABU SABEIN (SORGHUM BICOLOR L. MOENCH) UNDER SUDAN CONDITIONS

Volume 57, Issue 128, January 2011, Page 1-21
MUNA E. KHOGALI; Y.M.I. DAGASH; M.G. EL-HAG
8

Applications of Biosensors to Analysis and Quality Control of Foods: An Overview

Volume 3, Issue 1, June 2006, Page 29-40