Number of Articles: 2 | ||
1 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOFT WHITE CHEESE (DOMIATI CHEESE) SOLD IN KAFR EL- SHEIKH GOVERNORATE | |
Volume 7, Issue 1, May 2009, Page 510-528 | ||
E. M. I. Khalifa; T. H. S. Badier | ||
2 | Effect of Sodium Chloride and Milk Preacidification on Serum Phase and Chemical Composition of Soft White Pickled Cheese | |
Volume 3, Issue 2, December 2006, Page 21-30 | ||