Keywords = cheese slurry
| Number of Articles: 4 | ||
| 1 | Impact of Some Probiotic Bacteria on Flavor and Quality of Novel Cheese Slurry | |
| Volume 59, Issue 5, 2021, Page 433-444 | ||
| Elsayed Elsayed Ali Ismail | ||
| 2 | Influence of Some Probiotic Bacteria on the Improvement of Taizzy Soft Cheese Quality | |
| Volume 48, Issue 2, 2020, Page 229-243 | ||
| Elsayed Elsayed Ali Ismail; Mohamed Shenana; Mohamed Elalfy; Nabil Al Dubai | ||
| 3 | EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY | |
| Volume 34, Issue 6, June 2009, Page 6337-6347 | ||
| Nadia M. Shahein; M. H. El-Senaity; N. S. Abd-Rabou | ||
| 4 | Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese | |
| Volume 3, Issue 2, December 2006, Page 43-50 | ||
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