Number of Articles: 2 | ||
1 | Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes | |
Volume 8, Issue 2, December 2011, Page 1-12 | ||
2 | Fat Replacers and Their Applications in Food Products: A Review | |
Volume 4, Issue 1, June 2007, Page 29-44 | ||