Keywords = milk fat
| Number of Articles: 8 | ||
| 1 | Evaluation of some methods to detect milk fat adulteration by palm oil and palm kernel oil mixture | |
| Volume 48, Issue 3, October 2023, Page 519-527 | ||
| Ahmed Ali Elnagar; hesham Mohammed Ali; Osama Ibrahim Rizk; Selim Abd El-Aziz Soliman | ||
| 2 | Evaluation of Frozen Yoghurt Produced with Vegetable Oils | |
| Volume 51, Issue 2, 2023, Page 233-239 | ||
| Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga | ||
| 3 | Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation | |
| Volume 64, Issue 2, February 2021, Page 949-956 | ||
| Hayam Abbas; Laila Badawy Abd El -Hamid; jihan mohamed kasse; Mohamed Ibrahim Salama | ||
| 4 | Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices | |
| Volume 12, Issue 1, January 2021, Page 1-3 | ||
| H. M. Ali | ||
| 5 | PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS | |
| Volume 34, Issue 7, July 2009, Page 7769-7784 | ||
| A. E. Fatouh; R. K. Singh; R. B. Pegg | ||
| 6 | THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID | |
| Volume 34, Issue 7, July 2009, Page 7809-7816 | ||
| A. E. Fatouh | ||
| 7 | IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM | |
| Volume 34, Issue 3, March 2009, Page 1735-1744 | ||
| M. A. AL- Assar | ||
| 8 | Fat Replacers and Their Applications in Food Products: A Review | |
| Volume 4, Issue 1, June 2007, Page 29-44 | ||
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