EKB Journal Management System

1.

Evaluation of some methods to detect milk fat adulteration by palm oil and palm kernel oil mixture

Volume 48, Issue 3, October 2023, Pages 519-527
Ahmed Ali Elnagar; hesham Mohammed Ali; Osama Ibrahim Rizk; Selim Abd El-Aziz Soliman

2.

Evaluation of Frozen Yoghurt Produced with Vegetable Oils

Volume 51, Issue 2, 2023, Pages 233-239
Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga

3.

Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation

Volume 64, Issue 2, February 2021, Pages 949-956
Hayam Abbas; Laila Badawy Abd El -Hamid; jihan mohamed kasse; Mohamed Ibrahim Salama

4.

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Volume 12, Issue 1, January 2021, Pages 1-3
H. M. Ali

5.

PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS

Volume 34, Issue 7, July 2009, Pages 7769-7784
A. E. Fatouh; R. K. Singh; R. B. Pegg

6.

THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID

Volume 34, Issue 7, July 2009, Pages 7809-7816
A. E. Fatouh

7.

IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM

Volume 34, Issue 3, March 2009, Pages 1735-1744
M. A. AL- Assar

8.

Fat Replacers and Their Applications in Food Products: A Review

Volume 4, Issue 1, June 2007, Pages 29-44