EKB Journal Management System


1.	Evaluation of some methods to detect milk fat adulteration by palm oil and palm kernel oil mixture
	Volume 48, Issue 3, October 2023, Pages 519-527
	Ahmed Ali Elnagar; hesham Mohammed Ali; Osama Ibrahim Rizk; Selim Abd El-Aziz Soliman
	View Article PDF 823.89 K

2.	Evaluation of Frozen Yoghurt Produced with Vegetable Oils
	Volume 51, Issue 2, 2023, Pages 233-239
	Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga
	View Article PDF 819.48 K

3.	Vital Lipids Contents in Buffalo Butter Oil and its Fractions Prepared by Dry Fractionation
	Volume 64, Issue 2, February 2021, Pages 949-956
	Hayam Abbas; Laila Badawy Abd El -Hamid; jihan mohamed kasse; Mohamed Ibrahim Salama
	View Article PDF 398.43 K

4.	Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices
	Volume 12, Issue 1, January 2021, Pages 1-3
	H. M. Ali
	View Article PDF 567.28 K

5.	PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS
	Volume 34, Issue 7, July 2009, Pages 7769-7784
	A. E. Fatouh; R. K. Singh; R. B. Pegg
	View Article PDF 711.33 K

6.	THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID
	Volume 34, Issue 7, July 2009, Pages 7809-7816
	A. E. Fatouh
	View Article PDF 698.2 K

7.	IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM
	Volume 34, Issue 3, March 2009, Pages 1735-1744
	M. A. AL- Assar
	View Article PDF 650.13 K

8.	Fat Replacers and Their Applications in Food Products: A Review
	Volume 4, Issue 1, June 2007, Pages 29-44

	View Article