Number of Articles: 4 | ||
1 | Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue | |
Volume 11, Issue 2, February 2020, Page 51-57 | ||
E. H. Atwaa; Ghada M. El-Araby | ||
2 | EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS | |
Volume 2, Issue 4, April 2011, Page 213-223 | ||
A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman | ||
3 | Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants | |
Volume 5, Issue 1, June 2008, Page 1-11 | ||
4 | Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices | |
Volume 4, Issue 2, December 2007, Page 27-39 | ||