Number of Articles: 2 | ||
1 | Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products | |
Volume 4, Issue 2, December 2007, Page 41-51 | ||
2 | TREACLE AND SIDIR HONEY AS ANTIOXIDANT AGENT AGAINST LIPID OXIDATION IN CHICKEN BREAST MEAT MINCE | |
Volume 32, Issue 12, December 2007, Page 10167-10182 | ||
Samiha M. El-Sayed | ||