EKB Journal Management System
1.

Lemon Peel-Derived ZnO Nanoparticles: Green Nanotechnology for Antioxidant and Preservative Applications in Food

Articles in Press, Accepted Manuscript , Available Online from 01 December 2025
amany mohamed hamed; Menna allah Tawfik; Manar mohamed K. abdlfattah; Hamsa M. Osama; Hazem E. Mohammed; Shimaa G. Osman
2.

Exploring the antioxidant and cytotoxicity perspective of melanin pigment produced by fungi associated with marine macroalgae, Fayed, Suez Canal, Egypt

Volume 10, Issue 1, March 2025, Pages 181-194
Reda I. Mansour; Gehan A. Elshoubaky; Eman A. Attia
3.

IN VITRO PROPAGATION OF ALGERIAN LAVANDULA STOECHAS AND ASSESSMENT OF BIOCHEMICAL COMPOSITION AND THEIR ANTIOXIDANT ACTIVITY

Volume 46, Issue 2, December 2023, Pages 899-911
Roukia Benyammi; Soumeya Krimat; Malika Alili; Mohamed Bekhouche; Oumaima Touari; Nawel Belalia; Amina Missoum; Lakhdar Khelifi; Abdelkader Morsli
4.

Evaluation of Antiviral and Antioxidant Activity of Selected Herbal Extracts

Volume 49, Issue 1, April 2019, Pages 36-40
Neamat Dorra; Mohamed El-Berrawy; Shaimaa Sallam; Raed Mahmoud
5.

Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate

Volume 5, Issue 2, March 2008, Pages 83-89