Keywords = NSLAB
| Number of Articles: 2 | ||
| 1 | Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese | |
| Volume 29, Issue 1, April 2021, Page 351-363 | ||
| Ahmed Mostafa Ali; Youssef El-Kenany; Ihab Aumara; Osman Aita | ||
| 2 | InfluenceofCoryneformCulturesIsolated from the Surface of a Farmhouse Smear-Ripened Cheese on the Ripening of Cheddar Cheese | |
| Volume 5, Issue 2, March 2008, Page 113-120 | ||
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