EKB Journal Management System
Keywords = proteolysis
Number of Articles: 7
1

CHANGES IN PHYSICO CHEMICAL CHARACTERISTICS, PROTEOLYSIS AND ORGANOLEPTIC PROPERTIES OF EDAM CHEESE MADE WITH ADDED AQUEOUS EXTRACT OF CARDOON (Cynara cardunculus) AND GINGER (Zingiber officinale) DURING RIPENING

Volume 44, Issue 5, September 2017, Page 1797-1808
Ali A.A. Abd El-Galeel; A. A. El-Zawahry
2

PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS

Volume 5, Issue 8, August 2014, Page 549-560
M. A. Rabie; A. A. Abdel Galeel
3

EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE

Volume 2, Issue 1, January 2011, Page 1-11
Z. M. R. Hassan; O. A. Aita
4

EFFECT OF ADDING SOME LACTIC ACID BACTERIA ON THE ACCELERATION RIPENING OF RAS CHEESE SLURRY

Volume 34, Issue 6, June 2009, Page 6337-6347
Nadia M. Shahein; M. H. El-Senaity; N. S. Abd-Rabou
5

InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese

Volume 5, Issue 1, June 2008, Page 21-29
6

InfluenceofCoryneformCulturesIsolated from the Surface of a Farmhouse Smear-Ripened Cheese on the Ripening of Cheddar Cheese

Volume 5, Issue 2, March 2008, Page 113-120
7

EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE

Volume 32, Issue 1, January 2007, Page 559-571
M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali