Number of Articles: 2 | ||
1 | Evaluation of the effect of fortification with sepia,sardine and salmon as anti-osteoporotic on the general properties of bread rolls | |
Volume 37, Issue 3, December 2022, Page 29-56 | ||
2 | Evaluation of Sibia, Sardine and Salmon fish as Anti-osteoporotic Effect in Female Rats | |
Volume 37, Issue 2, June 2022, Page 1-36 | ||
Omnia G. Refaat; Hany G. El-Masry; Eman S. ibrahem; Ola A. Abd El-Khalek | ||