Number of Articles: 2 | ||
1 | Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing | |
Volume 60, Issue 3, September 2022, Page 845-854 | ||
2 | Quality Characteristics of Biscuits Supplemented With Pomace of Pomegranate Seed and Residual of Date Press | |
Volume 60, Issue 3, September 2022, Page 855-868 | ||