Keywords = Hazard Analysis
| Number of Articles: 5 | ||
| 1 | نظام تحليل المخاطر وأثره على سلامة المنتجات الغذائية ودوره في إختيار التعبئة والتغليف المناسبة للمنتجات | |
| Volume 7, Issue 34, July 2022, Page 536-545 | ||
| منى عبدالحي عزب عبد العال | ||
| 2 | Application of the HACCP System during the Production of Tomato Paste | |
| Volume 59, Issue 5, 2021, Page 389-402 | ||
| Osama M. Gaber | ||
| 3 | Survey of the Application of HACCP in Some Food Organizations | |
| Volume 43, Issue 2, October 2013, Page 136-151 | ||
| Nabil El-Shimy; Gaber Abd Elkader | ||
| 4 | EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA. | |
| Volume 1, Issue 8, August 2010, Page 483-493 | ||
| Alia A. El-Gendy; Abeer F. Zayan; Amany R. El-Bialy | ||
| 5 | Application of Hazard Analysis and Critical Control Point System in Puffed Snacks Industry | |
| Volume 36, Issue 3, July 2006, Page 721-736 | ||
| Mohamed A. Moneim; Mahmoud El-Tawila; Eglal G. Salem; Naglaa F. Gomaa | ||
View on SCiNiTO