Number of Articles: 2 | ||
1 | Application of the HACCP System during the Production of Tomato Paste | |
Volume 59, Issue 5, 2021, Page 389-402 | ||
Osama M. Gaber | ||
2 | Survey of the Application of HACCP in Some Food Organizations | |
Volume 43, Issue 2, October 2013, Page 136-151 | ||
Nabil El-Shimy; Gaber Abd Elkader | ||