Number of Articles: 3 | ||
1 | Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat | |
Volume 51, Issue 2, July 2020, Page 215-223 | ||
Reza Mousavi; Ebrahim Rahimi; Amir Shakerian | ||
2 | Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger | |
Volume 51, Issue 2, July 2020, Page 191-201 | ||
Mehdi Karimpour; Vadood Razavilar; Nordahr Rokni; Mohammad Ahmadi | ||
3 | ENDOTOXIN PRODUCTION FROM ESCHERICHIA COLI O157 LOCALLY ISOLATED FROM SOME EGYPTIAN FOODS AND ITS EFFECT ON LIVER EFFICIENCY IN RATS | |
Volume 40, Issue 3, December 2017, Page 23-36 | ||
Hussein, Hanaa; Barakat, Heba; Roushdy M. M; Shoukry, Nashwa | ||