EKB Journal Management System
Keywords = Crude fiber
Number of Articles: 11
1

Chemical composition of rosemary leaves and black cumin seeds

Volume 48, Issue 2, December 2023, Page 140-147
Mohamed Abdelaziz Abdelwahab; Amira Soliman; Fawzia I. Moursy; Najah A. Ali
2

Nutritive value of the common grazing plants and their potential asforage resources in the Saudi Arabia eastern

Volume 46, Issue 1, June 2021, Page 101-115
M. I. Alzarah
3

Mahmoud, A. M.1; E. A. Ali1; Manal A. M. Hassan2* and Asmaa S. A. Sayed1 1 Department of Agronomy, Faculty of Agriculture, Assiut University, Assiut, 71526, Egypt 2 Food Science and Technology Department, Faculty of Agriculture, Assiut University, Assiut 71526, Egypt

Volume 10, Issue 11, November 2019, Page 403-412
A. M. Mahmoud; E. A. Ali; Manal A. M. Hassan; Asmaa S. A. Sayed
4

Effect of Feeding Different Levels of Dietary Fiber on Productive and Economical Performance in Local Ducks: 1-During Growing Period and Subsequent Laying Performance

Volume 8, Issue 11, November 2017, Page 425-433
M. M. Beshara; Y. S. Rizk; A. M. El-Shhat; A. L. Awad; A. G. Abdallah
5

INFLUENCE OF PLANTING DENSITY AND NITROGEN FERTILIZER LEVELS ON FRESH FORAGE YIELD AND QUALITY OF SOME FORAGE SORGHUM GENOTYPES

Volume 43, Issue 3, May 2016, Page 729-743
Ahamed, M. Ibrahim; E. M. Zeidan; H. G.M. Gweifel; I. M. Abd El-Hameed; Sanaa A. Mahfouz
6

EFFECT OF FIBER SOURCE AND LEVEL WITH / OR WITHOUT ENZYME SUPPLEMENTATION ON GROWTH PERFOPMANCE OF BROILER CHICKS

Volume 43, Issue 2, March 2016, Page 463-480
Ahmed E.M. Eliwah; S.S. Aboul Ela; A.I. Attia; I. E. Ismail
7

CHANGES IN NUTRITIONAL QUALITY OF ZUCCHINI (Cucurbita pepo L.) VEGETABLES DURING THE MATURITY

Volume 6, Issue 10, October 2015, Page 613-624
Magda A. A. Seleim; Manal A. M. Hassan; A. S. M. Saleh
8

EGG YOLK CHOLESTEROL AND PRODUCTIVE PERFORMANCE OF LAYING HENS INFLUENCED BY DIETARY CRUDE FIBER LEVELS UNDER DRINKING NATURAL SALINE WATER

Volume 4, Issue 3, March 2013, Page 161-176
Mona M. Hassan; A. S. Morsy; Amal M. Hasan
9

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

Volume 5, Issue 1, June 2008, Page 13-22
10

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

Volume 32, Issue 2, February 2007, Page 1553-1559
A .M. Abdel Samed; M.I. Kobeasy; Hanan S. Gab alla
11

EFFECT OF DIETARY CRUDE FIBER ON THE PERFORMANCE OF BALADI RABBITS

Volume 34.1, Issue 67, October 1995, Page 72-82
A.M. ABD-ELLAH