Keywords = Food spoilage
| Number of Articles: 4 | ||
| 1 | Mycotoxins in fermented foods: A comprehensive review | |
| Volume 7, Issue 2, March and April 2023, Page 1897-1917 | ||
| Souvik Roy; Dibyanshu Shaw; Tiyas Sarkar; Lopamudra Choudhury | ||
| 2 | Natural antifungal agents for food preservation | |
| Volume 39, Issue 1, September 2020, Page 80-84 | ||
| Mahmoud Hammad; Ekbal Ibraheem; Hend Elbarbary | ||
| 3 | Antimicrobial Activity of Fig and Olive Leaves Extracts | |
| Volume 10, Issue 12, December 2019, Page 503-508 | ||
| Nahed S. Yousef; A. A. El-Ghandour; Sania S. A. El-Shershaby | ||
| 4 | Bacterial Quorum Sensing and Food: A Review | |
| Volume 6, Issue 2, December 2009, Page 19-32 | ||
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