Number of Articles: 4 | ||
1 | PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES | |
Volume 4, Issue 2, May and June 2019, Page 57-71 | ||
H. Z. Tawfeuk; O.S.F. Khalil | ||
2 | OPTIMIZATION THE ALGINATE PRODUCTION CONDITIONS IN SWEET WHEY MEDIUM BY AZOTOBACTER CHROCOCCUM | |
Volume 27, Issue 1, March 2019, Page 479-489 | ||
Walaa S. Hendawy; Y. M. El Kanani; O. I. El Batawy; T. M. El mongy | ||
3 | Research on Whey in Egypt: An Overview | |
Volume 6, Issue 2, December 2009, Page 1-10 | ||
4 | Bacterial Food Intoxication : An Overview | |
Volume 6, Issue 2, December 2009, Page 33-43 | ||