Number of Articles: 4 | ||
1 | UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION | |
Volume 3, Issue 5, May 2012, Page 299-314 | ||
E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail | ||
2 | Research on Whey in Egypt: An Overview | |
Volume 6, Issue 2, December 2009, Page 1-10 | ||
3 | Bacterial Food Intoxication : An Overview | |
Volume 6, Issue 2, December 2009, Page 33-43 | ||
4 | PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY | |
Volume 32, Issue 2, February 2007, Page 1203-1216 | ||
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||