Keywords = lasers- laser in food processing- matrix assisted laser desorption ionization mass spectrum (MALDI-TOF-MS)- Laser induced fluorescence (LIF) –confocal laser scanning microscopy (CLSM)- atomic force microscopy (AFM)
| Number of Articles: 1 | ||
| 1 | Application of Laser in Food Technology: An Overview | |
| Volume 7, Issue 1, June 2010, Page 35-24 | ||
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