Keywords = Street Vendors
| Number of Articles: 10 | ||
| 1 | تحديد احتياجات الرعاية الاجتماعية للباعة الجائلين وبرنامج مقترح من منظور تنظيم المجتمع لإشباعها | |
| Volume 62, Issue 3, April 2023, Page 575-604 | ||
| ابراهيم صبرى احمد حسنين | ||
| 2 | Dynamic Relationship between Informal Sector Activities and Housing System. | |
| Volume 45, Issue 4, December 2020, Page 121-131 | ||
| Hoda Alamir Darwish | ||
| 3 | A Study on the Surroundings of Sednaoui El-Khazendar Historical Building in Khedival Cairo and Proposals for Improvement and Development | |
| Volume 1, Issue 1, October 2019, Page 1-14 | ||
| Ahmed elyamani; Nourhan Mohamed Ali; Naglaa Abdel-Maksoud; Aya Adel | ||
| 4 | Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt | |
| Volume 37, Issue 1, September 2019, Page 16-21 | ||
| Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||
| 5 | RESPIRATORY HEALTH EFFECTS AMONG FEMALE STREET FOOD VENDORS IN MANSOURA CITY, EGYPT | |
| Volume 43, Issue 1, January 2019, Page 17-32 | ||
| Serya H; El Hadidy S; El Bestar S | ||
| 6 | Demonstration of Lead and Cadmium residues in Street vended foods | |
| Volume 32, Issue 1, March 2017, Page 54-58 | ||
| Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan | ||
| 7 | Biogenic Amines as Serious Residues in Street Vended Foods | |
| Volume 31, Issue 2, December 2016, Page 262-266 | ||
| Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali | ||
| 8 | Microbiological Assessment of some Parameters of Kariesh Cheese Sold by Supermarkets and Street Vendors in Alexandria, Egypt | |
| Volume 46, Issue 2, October 2016, Page 77-85 | ||
| Hawazen Salem; Laila El-Attar; Eman Omran | ||
| 9 | Enterobacteriaceae in Meat Products Sold by Street vendors | |
| Volume 29, Issue 2, December 2015, Page 74-79 | ||
| Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy | ||
| 10 | Level of contamination with lead and aluminum in liver sandwiches served by street vendors and some restaurants with different hygienic practice | |
| Volume 20, Issue 2, March 2010, Page 31-34 | ||
| R. H. Abdel-Dayem; N. M. Marzouk; G.N. Ali | ||
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