EKB Journal Management System

Keywords = transglutaminase

Number of Articles: 10

1		Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk
	Volume 12, Issue 6, June 2021, Page 133-136
	Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi
	View Article \| PDF 910.41 K \| View on SCiNiTO

2		Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: a-The Impact on Chemical Composition and Sensory Properties
	Volume 7, Issue 1, December 2020, Page 45-53
	El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Safaa, M. Mokbel
	View Article \| PDF 242.33 K \| View on SCiNiTO

3		Improvement of Low Fat Kashkaval Cheese Quality by Using Transglutaminase: b- The Impact on some Rheological Characteristics
	Volume 7, Issue 1, December 2020, Page 55-62
	El-Safty, M. S. Abou El-Nour, Amira M. El-Kholy, R. A. M. Khalil Safaa M. Mokbel
	View Article \| PDF 227.31 K \| View on SCiNiTO

4		EFFECT OF TRANSGLUTAMINASE ON SOME CHEMICAL, RHEOLOGICAL AND SENSORIAL CHARACTERISTICS OF UF-RAS CHEESE DURING RIPENING
	Volume 43, Issue 5, September 2016, Page 1641-1648
	Shaimaa Hamdy; H. Abd Elmontalb; K. Abbas; Ratiba Bayomi; M. Degheidi
	View Article \| PDF 193.64 K \| View on SCiNiTO

5		THE USE OF TRANSGLUTAMINASE ENZYME IN PROCESSING RAS CHEESE
	Volume 5, Issue 10, October 2014, Page 717-723
	A. M. M. Metwally; Sanna M. Badran; E. A. Emara; Hend H. E. Ali
	View Article \| PDF 403.39 K \| View on SCiNiTO

6		PERFORMANCE OF MICROBIAL TRANSGLUTAMINASE AND BUTTERMILK POWDER ON FUNCTIONAL PROPERTIES OF FREE-FAT SET YOGHURT
	Volume 4, Issue 6, June 2013, Page 307-322
	Ehab A. Romeih; M. Abdel-Hamid; A. A. Awad
	View Article \| PDF 499.53 K \| View on SCiNiTO

7		IMPACT OF ENZYMATIC PROTEIN CROSS-LINKING ON GELATION KINETICS AND MICROSTRUCTURE OF RENNET-INDUCED LOW-FAT MILK GEL
	Volume 4, Issue 6, June 2013, Page 291-305
	E. A. Romeih; Siv Skeie
	View Article \| PDF 678.74 K \| View on SCiNiTO

8		A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE
	Volume 2, Issue 7, July 2011, Page 345-356
	Azza M. El-Baz; Manal A. Naeim
	View Article \| PDF 528.32 K \| View on SCiNiTO

9		Properties and Utilization of Transglutaminase in the Food Industry: A Review
	Volume 8, Issue 1, June 2011, Page 31-43

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10		INFLUENCE OF MICROBIAL TRANSGLUTAMINASE ON SOME PHYSICAL AND MICROSTRUCTURAL PROPERTIES OF COW MILK COAGULUM SUPPLEMENTED WITH WHEY PROTEINS
	Volume 1, Issue 10, October 2010, Page 595-607
	E. A. H. Romeih; E. M. M. Hamad
	View Article \| PDF 683.68 K \| View on SCiNiTO