EKB Journal Management System
101.

Bacteria associated with some returned meat products

Volume 60, Issue 2, April 2014, Pages 125-138
Hejazi I; ElMossalami K; Hatem E
102.

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Volume 59, Issue 137, April 2013, Pages 100-106
ALAA EL-DEEIN M. MORSHDY; ADEL I. EL-ATABANY; MOHAMED A. HUSSEIN; MOHAMMAD AL-AMEN SH. NASR
103.

THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Volume 57, Issue 131, October 2011, Pages 1-11
HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM
104.

LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT

Volume 57, Issue 131, October 2011, Pages 1-15
SH.M.S. ABD-ALLAH; Z.M. ZAKY
105.

PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES

Volume 57, Issue 130, July 2011, Pages 1-15
TAKWA H. ISMAIL
106.

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Volume 57, Issue 130, July 2011, Pages 1-10
AZZA E.A. HASSAN; OMAMA A.
107.

Properties and Utilization of Transglutaminase in the Food Industry: A Review

Volume 8, Issue 1, June 2011, Pages 31-43
108.

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Volume 57, Issue 128, January 2011, Pages 1-10
EMAN M. SHARAF; EBTESAM M. MEZYED; GEHAN S. AFIFI
109.

OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES

Volume 56, Issue 125, April 2010, Pages 1-18
HANAA H.A. EL-MOSSALAMI
110.

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Volume 55, Issue 120, January 2009, Pages 1-14
ISIS, G. ANTOWN; AMANY N. DAPGH
111.

THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT

Volume 54, Issue 119, October 2008, Pages 1-14
H.E.M. FARAG; NAHLA T. KORASHY
112.

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Volume 53, Issue 115, October 2007, Pages 1-12
NASHWA M. HASSAN; WAFAA S. MOHAMED; ISIS G. ANTOWN
113.

HYGIENIC STATUS AND PREVELANCE OF HEAVY METALS AND PESTICIDE RESIDUES IN FROZEN MEAT, CHICKEN AND THEIR PRODUCTS IN LUXOR CITY

Volume 53, Issue 114, July 2007, Pages 1-15
M.M. HASSOUBA; M.F. HASHIM; OMAIMA M.E.L. MAGHRABY
114.

THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS

Volume 52, Issue 110, July 2006, Pages 44-54
WAFAA S. MOHAMED; HALA F. HASSAN; MAHA M. MOHAMED
115.

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Volume 52, Issue 110, July 2006, Pages 121-131
AZZA A. EL-TABIY
116.

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Volume 52, Issue 109, April 2006, Pages 61-69
HALA F. HASSAN
117.

RAPID DETECTION OF ENTEROTOXIGENIC E. COLI RECOVERED FROM BUFFALO MEAT PRODUCTS USING PCR.

Volume 51, Issue 104, January 2005, Pages 1-15
E.R. ZAKI; A.M. EL-MAHROUK
118.

CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI.

Volume 28, Issue 5, May 2003, Pages 3747-3764
H. H. Hemeida,; M. I.M. Kobeasy
119.

OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

Volume 37.1, Issue 73, April 1997, Pages 86-99
A.F. BASTAWROWS
120.

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

Volume 32.1, Issue 63, October 1994, Pages 103-110
A.A. ABOU EL ELA
121.

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

Volume 31.1, Issue 61, April 1994, Pages 190-199
S. FATHI; T. EL-KHATEIB; SABAH MOUSTAFA; K. HASSANEIN
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