Keywords = baked goods
| Number of Articles: 1 | ||
| 1 | Properties and Utilization of Transglutaminase in the Food Industry: A Review | |
| Volume 8, Issue 1, June 2011, Page 31-43 | ||
| Number of Articles: 1 | ||
| 1 | Properties and Utilization of Transglutaminase in the Food Industry: A Review | |
| Volume 8, Issue 1, June 2011, Page 31-43 | ||
View on SCiNiTO