Keywords = moisture loss
| Number of Articles: 1 | ||
| 1 | Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes | |
| Volume 8, Issue 2, December 2011, Page 1-12 | ||
| Number of Articles: 1 | ||
| 1 | Effect of Adding Different Gums and Emulsifiers on Quality Attributes and Staling Rate of Microwave-Baked Cakes | |
| Volume 8, Issue 2, December 2011, Page 1-12 | ||
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