Keywords = Frozen dough
| Number of Articles: 2 | ||
| 1 | EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIES | |
| Volume 27, Issue 4, November and December 2019, Page 2139-2154 | ||
| Eman Kamal Hanafi; Magdy Elsheamy; El-Sayed Abou Elsoud; Nessrien N.Yasin | ||
| 2 | Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives | |
| Volume 9, Issue 2, December 2012, Page 21-31 | ||
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