Number of Articles: 4 | ||
1 | Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties | |
Volume 64, Issue 12, December 2021, Page 7517-7527 | ||
Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel | ||
2 | Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean | |
Volume 11, Issue 4, April 2020, Page 97-103 | ||
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk | ||
3 | EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES | |
Volume 7, Issue 2, February 2016, Page 71-79 | ||
M. A. S. Abdel-Samie; G. Abdulla | ||
4 | Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture | |
Volume 11, Issue 2, 2014, Page 15-24 | ||