EKB Journal Management System
Keywords = Sweet Lupin
Number of Articles: 4

1

Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties

Volume 64, Issue 12, December 2021, Page 7517-7527
Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel

2

Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean

Volume 11, Issue 4, April 2020, Page 97-103
M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk

3

EVALUATION OF SWEET LUPIN SEEDS FLOUR ADDITION ON PAN BREAD QUALITIES

Volume 7, Issue 2, February 2016, Page 71-79
M. A. S. Abdel-Samie; G. Abdulla

4

Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture

Volume 11, Issue 2, 2014, Page 15-24