Keywords = fat replacers
| Number of Articles: 14 | ||||
| 1 | Effect of fat replacers on quality characteristics of low fat meat products: a review | |||
| Volume 38, Issue 4, December 2023, Page 19-28 | ||||
| Fatma Abolgasem; N. A. Salama | ||||
| 2 | Sensory and Physical Evaluation of Cakes Substituted with Whole Zucchini and Kiwi Puree as Fat Replacers | |||
| Volume 27, Issue 4, December 2022, Page 803-816 | ||||
| Aisha AbdelRahman; Omima EL-Sayed Shaltout; Ayman Abo Elyazid | ||||
| 3 | Evaluation Of Low Calories Ice Cream Properties Prepared By Using Fat Replacer And Sweetener | |||
| Volume 65, Issue 4, April 2022, Page 591-603 | ||||
| Hayam Abbas; Mohamed Nour Hammad; Nada Elsaba | ||||
| 4 | QUALITY IMPROVEMENT OF CAMEL MEAT BURGER FORMULATED WITH FAT REPLACERS DURING FROZEN STORAGE | |||
| Volume 25, Issue 1, April 2022, Page 53-66 | ||||
| M. F. Shehata; Nadia A. Salama; Shahinaz A. Helmy; Abeer T.A. Mohamed | ||||
| 5 | Fruits Puree and its Application as Fat Replacers in Biscuits | |||
| Volume 7, Issue 36, September 2021, Page 69-96 | ||||
| ناريمان اسحق; محمد عبد الحميد | ||||
| 6 | Utilization of Food by Products in Preparing Low-Calorie Biscuits | |||
| Volume 11, Issue 11, November 2020, Page 307-311 | ||||
| Asma A. E. Elgindy | ||||
| 7 | Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt | |||
| Volume 50, Issue 2, June 2019, Page 26-37 | ||||
| A. A. Tammam; M. A. Mohran; Manal M. Khodea; Abeer F. Zayan | ||||
| 8 | Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt | |||
| Volume 9, Issue 1, January 2018, Page 13-17 | ||||
| Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran | ||||
| 9 | IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT | |||
| Volume 2, Issue 2, March and April 2017, Page 63-64 | ||||
| A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty | ||||
| 10 | QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT | |||
| Volume 2, Issue 2, March and April 2017, Page 23-35 | ||||
| K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi | ||||
| 11 | Effect of Fat Replacers on the Quality of Low-Fat Munster-Like Cheese | |||
| Volume 8, Issue 2, February 2017, Page 93-98 | ||||
| Monira M. M. Basiony; Amal M. M. El-Nimer; A. A . El-Gandour` | ||||
| 12 | Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer | |||
| Volume 11, Issue 1, June 2014, Page 53-60 | ||||
| 13 | EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY | |||
| Volume 1, Issue 3, March 2010, Page 101-111 | ||||
| A. H. El-Sonbaty; A. S. El-Sisey | ||||
| 14 | Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt | |||
| Volume 6, Issue 1, June 2009, Page 73-84 | ||||
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