Keywords = TPA
| Number of Articles: 3 | ||
| 1 | Influence of Legumes Flour on Physical and Sensory Attributes of Gluten-free Breads | |
| Volume 4, Issue 2, June 2024, Page 59-73 | ||
| Abdallah Saleh Abdel-Gawad; Mohamed Nagati Elghazali; Abdullah Khaled Elliby; Amna Abul-Kasem Osman | ||
| 2 | Determination of the staling rate of Egyptian Balady bread by using Texture Profile Analysis (TPA): A new method. | |
| Volume 27, Issue 5, December 2019, Page 2527-2538 | ||
| Mokhtar Harb Abd-El-Khalek; Thanaa Abdelsalam Mohamed Amer; Manal Sabry Ibrahim | ||
| 3 | Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer | |
| Volume 11, Issue 1, June 2014, Page 53-60 | ||
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