Number of Articles: 2 | ||
1 | Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants | |
Volume 8, Issue 1, January 2023, Page 5-10 | ||
Abdel-Azeem Abdel-Latif; Fatma H. M. A.; Jehan M. M. Ouf; Mohamed H. H. Roby; Nasser S. Abdel-Atty | ||
2 | Impact of Some Essential Oils and Nanoparticles in Chitosan Films to Control Pathogenic Bacteria and Storage Keeping Quality of Meat Products | |
Volume 60, Issue 4, December 2022, Page 1175-1192 | ||
Ashraf Shraouba; Ghaidda A. Makkia | ||