Keywords = frozen yoghurt
| Number of Articles: 7 | ||
| 1 | Functional low-fat frozen yoghurt with carrot puree and orange juice | |
| Articles in Press, Corrected Proof , Available Online from 23 March 2024 | ||
| Khoulod Blassy Ibrahium Blassy; Magdy Mohamed Osman; Fawzy Mohamed Abbas; Nawal Galal Abd El-halem | ||
| 2 | Evaluation of Frozen Yoghurt Produced with Vegetable Oils | |
| Volume 51, Issue 2, 2023, Page 233-239 | ||
| Hussein Mohamed Hussein; Youssef Morsy El-Kenany; REZK AZAB AWAD; Mohamed Yousef Abo El-Naga | ||
| 3 | Impact of Artichoke Puree in Frozen Yoghurt with Encapsulated and Free Lactic Acid Bacteria | |
| Volume 45, Issue 1, 2017, Page 81-94 | ||
| 4 | The Effect of Using Rice Bran Oil on Chemical Composition and Some Properties of Frozen Yoghurt | |
| Volume 45, Issue 1, 2017, Page 1-10 | ||
| 5 | IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT | |
| Volume 2, Issue 2, March and April 2017, Page 63-64 | ||
| A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty | ||
| 6 | QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT | |
| Volume 2, Issue 2, March and April 2017, Page 23-35 | ||
| K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi | ||
| 7 | VIABILITY OF LACTIC ACID BACTERIA IN FROZEN YOGHURT PREPARED WITH LOW ENERGY CONTENT | |
| Volume 29, Issue 1, January 2004, Page 313-318 | ||
| M. Y. Mehana | ||
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