Number of Articles: 3 | ||
1 | Evaluating Candidate Gene Expressions, pH Levels, and Growth Hormone Gene Polymorphisms in Egyptian Chickens : Investigations for Meat Color Regulation and Abdominal Fat Deposition | |
Volume 55, Issue 5, September and October 2024, Page 1397-1407 | ||
Hayam Mansour; Dalia Aboelhassan; Hesham Abozaid; Hasnaa A. Radwan; Inas S Ghaly; Eman R. Hassan; Ibrahim M. Farag | ||
2 | Carcass Traits, Cuts Yield, Raw Meat Quality and Burger Quality Characteristics of Different Marketing Ages and Sex Broiler Chickens | |
Volume 45, Issue 1, 2017, Page 17-28 | ||
3 | IMPACT OF PACKAGING METHOD AND STORAGE CONDITIONS ON CHICKEN MEAT QUALITY | |
Volume 59, Issue 138, July 2013, Page 177-183 | ||
THABET M.G.; ENAS A.H. FARAG; AMIRA M.M. METWALLY; SEDDIEK SH.A. | ||