Number of Articles: 2 | ||
1 | Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains | |
Volume 45, Issue 1, 2017, Page 29-41 | ||
2 | STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS | |
Volume 2, Issue 12, December 2011, Page 709-727 | ||
Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy | ||