EKB Journal Management System
Keywords = Ban bread
Number of Articles: 2

1

Characteristics of pan bread and balady Bread Produced from different Saccharomyces cerevisiae strains

Volume 45, Issue 1, 2017, Page 29-41

2

STUDY OF SOME DIFFERENT BIOLOGICAL ACTIVITIES FOR RIND, FLESH AND SEEDS OF PUMPKIN RIPE FRUITS (Cucurbita pepo L.) AND CHARACTERIZE THEIR NATURAL ORGANIC COMPOUNDS

Volume 2, Issue 12, December 2011, Page 709-727
Sh. E. A. Badr; Hanan M. A. El Ghandour; W. H. M. El-Reffaei; Gehan M. El- Moghazy