EKB Journal Management System
Keywords = Water activity
Number of Articles: 7
1

Studies on production of different snack blends

Volume 8, Issue 8, October 2023, Page 73-74
Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy
2

THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER

Volume 8, Issue 6, August 2023, Page 45-60
Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy,
3

Effect of Okra (Abelmoschus esculentus L.) Mucilage on the Rheological Properties and Water Activity of Rice Bread

Volume 2, Issue 2, April 2023, Page 66-76
Atta M.B; Salem M.A; El-Sayed M.E; Elzoghby A.A.S.
4

Influence of sweet potato flour and okra mucilage on the rheological properties and water activity of rice bread

Volume 2, Issue 1, January 2023, Page 115-129
Abdelhamed Abdelkader Elzoghby; Mohamed Bassim Atta; Mousa Abdou Salem; Mahmoud Emam El-Sayed
5

Effect of Water Activity on Growth of Certain Lactic Acid Bacteria

Volume 03, Issue 3, 2018, Page 97-102
Dalia G. Kamel; Nanis H. Gomma; Dina M. Osman; A. I. Hassan
6

Ecophysiological Conditions Affecting Growth and Ochratoxin A Production by Aspergillus terreus HA2 and Aspergillus fumigatus HA1 Isolated from Egyptian Rice Grains

Volume 56, Issue 2, February 2016, Page 451-469
Hala. A. Ammar; Eman A. Helmy
7

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Volume 5, Issue 2, March 2008, Page 7-20