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Keywords =
ordinary and microwave cooking
Number of Articles:
1
1
EFFECT OF SOAKING, GERMINATION AND MICROWAVE COOKING ON FLATULENCE-CAUSING OLIGOSACCHARIDES OF CERTAIN LEGUMES
Volume 38, Issue 3, December 2007, Page
37-48
Mohamed A. H. Sorour; Hany A. Fahmy; Bolbol R. Ramadan.
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